In this primeval forest the monks discovered a rare superfood prized for its sweetness and its ability to raise chi or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well being earning it the nickname The Immortals Fruit.
In this primeval forest the monks discovered a rare superfood prized for its sweetness and its ability to raise chi or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well being earning it the nickname The Immortals Fruit.